Ankara 1st Organized Industrial Zone
(0312) 267 13 27 (0312) 267 10 04 [email protected]
Şevsan Un logo Est. 1998 · Ankara
Our Products

Every dough has its own flour

From bread to baklava, pizza to mantı: 17 laboratory-controlled special purpose wheat flours, each developed for its own use.

TITANIUM KIRMIZI — flour — finished productsBread Flour

TITANIUM KIRMIZI

For luxurious ata and Trabzon type breadsView → PREMIUM YEŞİL — flour — finished productsBread Flour

PREMIUM YEŞİL

For ata, tunnel and matador type breadsView → PLATINIUM MAVİ — flour — finished productsBread Flour

PLATINIUM MAVİ

For matador and rotary type ovensView → TAM ESMER — flour — finished productsWhole Wheat

TAM ESMER

For mixed grain and whole wheat breadsView → KÖMBE — flour — finished productsTandır

KÖMBE

For tandır flat breadsView → BAZLAMAÇ — flour — finished productsBazlama

BAZLAMAÇ

For bazlama round flat breadsView → SİMİTİ — flour — finished productsSimit

SİMİTİ

For simit, loaf bread and crispy productsView → ALTIN ORAK — flour — finished productsBaklava

ALTIN ORAK

For baklava and thin-layered pastriesView → SON HARMAN — flour — finished productsPastry

SON HARMAN

For cakes, börek and bunsView → ŞEHR-İ PİDEM — flour — finished productsPide

ŞEHR-İ PİDEM

For pide, lahmacun, lavash, gözleme and pizzaView → YUKA — flour — finished productsYufka

YUKA

For hand and machine rolled yufkaView → PİZZUN — flour — finished productsPizza

PİZZUN

Special purpose pizza flourView → HAMBURSAN — flour — finished productsBurger

HAMBURSAN

For hamburger, sandwich and toast breadsView → MİLFEUN — flour — finished productsPuff Pastry

MİLFEUN

For puff pastry and oily productsView → EVİRGEÇ — flour — finished productsMantı

EVİRGEÇ

For mantı and homemade noodlesView → DANE — flour — finished productsKadayıf

DANE

For kadayıf, wafers and crackersView → KONUK — flour — finished productsCake

KONUK

For cakes, cookies and biscuitsView →

Let's choose the right flour for your production together

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