Since 1998 we have been producing special purpose wheat flours on a fully automated line under laboratory control at our mill in the Ankara 1st Organized Industrial Zone — reaching tables in Türkiye and 12 export countries.
The foundation of our mill was laid in the Ankara 1st Organized Industrial Zone in 1995 by our chairman Mr. Fethullah Şevgin; production started in 1998.
Today we operate on a 17,000 m² site with an 8,500 m² closed facility, running two grinding units with 30 mill rolls and a capacity of 600 tons/day. Our silos store 40,000 tons of wheat and 6,000 tons of flour and by-products.
Thanks to a fully automated machine park, production is untouched by hand; first-class local and imported wheat is turned into flour of exactly the specification we want, under laboratory control.
All our products are produced in accordance with the Turkish Food Codex; every batch goes through organoleptic, physical and chemical analyses in our state-of-the-art laboratory.
Our export drive started in 2005 and was strengthened by the praise we received in Libya, one of the most demanding flour markets. Today we keep growing our exports with more countries every year.
