More than a flour mill: a foundation laid in 1995 has grown into a production power reaching 12 countries.
The foundation of our mill was laid in the Ankara 1st Organized Industrial Zone in 1995 by our chairman Mr. Fethullah Şevgin, and production started in 1998.
The facility was built on a 17,000 m² site with an 8,500 m² closed area; its silos store 40,000 tons of wheat and 6,000 tons of flour and by-products. The investment amounted to 20,000,000 USD at the time.
Our mill was built as two grinding units with 30 mill rolls and a 600 tons/day capacity. Thanks to up-to-date, fully automated machinery, production is untouched by hand and manpower is reduced to a minimum.
By utilising high-quality local and imported wheat, fully automated machines and the computer systems available across our mill and laboratory, we enjoy producing flour in exactly the varieties, specifications and quality we want.
The foundation of our mill was laid in the Ankara 1st Organized Industrial Zone.
Production started; in the early years we built a strong position in the domestic market.
With our export drive we closed the year at 3,000,000 USD of exports and earned praise in Libya, one of the most demanding markets.
We supply flour and bakery product manufacturers as well as industrial buyers, growing our exports to 12 countries every year.
We know that growing in our rapidly evolving industry is only possible with a structure that owns science and technology, works continuously and keeps pace with change — so we continue on our way with a team that follows technology closely.
Through continuous research and development we push our products and company standards to international levels, growing our goals in both domestic and foreign markets.
To achieve this, our dynamic and trained staff, conscious of their responsibility and equipped with technological tools in every area, work to ensure customer satisfaction:
"To do the right thing for the first time and every time."
