Ankara 1st Organized Industrial Zone
(0312) 267 13 27 (0312) 267 10 04 [email protected]
Şevsan Un logo Est. 1998 · Ankara
PLATINIUM MAVİ flour — finished products
Home / Products / PLATINIUM MAVİ
Bread Flour

PLATINIUM MAVİ

Bread wheat flour — matador and rotary type ovens

Product Characteristics

  • Developed for bread production in matador multi-deck and rotary (rotatherm) ovens.
  • High water absorption capacity; yields more bread.
  • Gives a perfect result when docking the loaf after fermentation.
  • White crumb with fine regular pores, an ideal shiny crust and bulky bread.
  • Remains fresh and soft when stored under convenient conditions.

Organoleptic Properties

AppearanceNo foreign material
TasteNo foreign taste
OdourPeculiar, natural wheat odour
ColourCream white

Physical and Chemical

Wet Gluten (%)min. 28
Normal Sedimentation (ml)min. 35
Delayed Sedimentation (ml)min. 42
Moisture — d.b. (%)max. 14.5
Protein (N×5.7, d.b.) (%)min. 10.5
Ash — d.b. (%)max. 0.71 – 0.80

Extensograph Values (135 min)

Water Absorption (%)min. 60
Energy (cm²)min. 100
Extensibility (mm)min. 140
Resistance (BU)min. 800

Microbiological Properties

The microbiological limits for cereal and grain flours stated in the Turkish Food Codex, Microbiological Criteria Bulletin, apply. Every batch is analysed in our laboratory before shipment.

← Previous ProductPREMIUM YEŞİL

Platinium Mavi — request a quote

(0312) 267 13 27 Request a Quote by E-mail